“Eat your favorite dishes…just change the ingredients with my easy recipes.”

–– Carol Fenster Ph.D.

“Carol Fenster, Ph.D. is a recognized expert regarding the gluten-free diet.”

––––Cynthia S. Rudert, M.D., F.A.C.P., Medical Advisor, Celiac Disease Foundation & Gluten Intolerance Group

If you’re one of the 8% of Americans who shop for gluten-free foods . . or  the nearly 3 million with an autoimmune form of gluten intolerance called celiac disease . . or if you have a child who is among the 1 in 150 children with autism…you’ve come to the right place.

Carol Fenster…one of America’s most trusted gluten-free chefs…shows you how to create mouth-watering dishes, with excellent taste and texture. Dishes you make with ingredients that are right for your diet … yet everyone can enjoy them.

Sample Recipes

Get started on your gluten-free diet today. Click on Carol’s delicious sample recipes so you can try them in your own kitchen.

Our Cookbooks and Downloadable Booklets

Click on Carol’s cookbooks to place your order so you can prepare all of her wonderful dishes for yourself. Click on Downloadable Booklets to receive Carol's up-to-the minute booklets on the latest in gluten-free cooking.

Carol's Culinary Cues

And, don’t forget to sign up for Carol’s free monthly newsletter called Carol’s Culinary Cues to stay up to date on gluten-free cooking and make sure you get the latest updates on Carol’s cookbooks.

American Celiac Disease Alliance

I urge you to support the excellent work done by the America Celiac Disease Alliance. This is a group of research institutions and support organizations, led by two knowledgeable  women who are familiar with the lobbying and legislative processes. The overall goal is to powerfully impact legislation related to food allergen labeling reform.

For more information, got to http://americanceliac.org  If you would like more information about advocacy, go to the Gluten Intolerance Group’s web site at www.gluten.net/advocacy.asp