Most Commonly Asked Questions About Gluten Sensitivities

1. What is gluten?

2. Why do some people have to avoid gluten?

3. How do people know if gluten is the culprit?

4. How many people are affected by gluten sensitivities?

5. Where is gluten found?

6. What words suggest that gluten may be hiding in your food?

7. Where can I find ready-to-eat gluten-free food?

8. How can I make my own gluten-free food?

9. What are the secrets to success in gluten-free baking?

10. Where can I go for help in following a gluten-free diet?